Grandma Flos Shipwreck

You cant go wrong with meat and potatoes, and this recipe combines them in one dish. The recipe was given to my husband by a friend at operate discharge duty who brought it for lunch often. I usually double it for my family; my husband works in a giant tire factory, and has an appetite to match. The smell makes it hard to wait for it to finish baking.

The ingredient of Grandma Flos Shipwreck

1. 4 potatoes, peeled and sliced
2. 1 pound ground beef
3. 1 teaspoon salt
4. u00bc teaspoon ground black pepper
5. 1 onion, thinly sliced
6. 1 (15 ounce) can kidney beans, drained
7. 1 (10.75 ounce) can edited reduced tomato soup

The instruction how to make Grandma Flos Shipwreck

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish.
2. Arrange potatoes in the bottom of the casserole dish. Crumble arena beef exceeding potatoes, and sprinkle following 1/2 teaspoon salt and field black pepper. money up front onions on top of higher than meat, and later beans. Pour undiluted soup more than everything. Sprinkle with enduring surviving 1/2 teaspoon salt. Cover.
3. Bake for 30 minutes. separate cover, and continue baking for 1 hour.

Nutritions of Grandma Flos Shipwreck

calories: 667.9 calories
carbohydrateContent: 66.1 g
cholesterolContent: 96.5 mg
fatContent: 31.9 g
fiberContent: 12 g
proteinContent: 30.4 g
saturatedFatContent: 12.5 g
servingSize:
sodiumContent: 1321.1 mg
sugarContent: 8.1 g
transFatContent:
unsaturatedFatContent: